A dry sparkling wine created on the occasion of the celebrations for Bosca’s 150th anniversary, along with its siblings Sweet and Red.
Obtained with the Martinotti method, its delicate, well-balanced and rounded taste makes it the most serious one of the family.
The Buon Anniversary Brut dry sparkling wine fine perlage gives rise to a sharp, fruity and floral aroma, finishing with light honey notes.
11% alcohol content.
Quiches, Quartirolo cheese and Mediterranean salad
Risotto with red radicchio, Tagliatelle with lobster or anchovies, Tajarin (Piedmontese pasta) with butter and sage or with a mushroom sauce
Shellfish with curry mayonnaise sauce, salmon tartare and shrimp
Grana padano cheese, Parmigiano Reggiano cheese and Piedmontese Toma cheese
Buon Anniversary Brut
Bright straw yellow with fine and persistent perlage
Intense and fragrant flavor
Balanced and pleasant wraparound, slightly acidic, suitable to be enjoyed throughout the meal
alc. 11% by vol.