Introduction
This special Cuvée, obtained with the Martinotti method, has a minimum quantity of residual sugar: no dosage, no addition at the time of final closure of the bottle – just the grapes and their particular qualities.
Features
A spumante Brut Cuvée with a clean, rich flavor that will leave both connoisseurs and lay-tasters fully satisfied.
The color is a sharp straw-yellow, while the perfume is earthy.
To be savored right down to the last drop.
11.5% alcohol content.
Pairings
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Quiches, Quartirolo cheese and Mediterranean salad -
Risotto with red radicchio, Tagliatelle with lobster or anchovies, Tajarin (Piedmontese pasta) with butter and sage or with a mushroom sauce -
Shellfish with curry mayonnaise sauce, salmon tartare and shrimp -
Grana padano cheese, Parmigiano Reggiano cheese and Piedmontese Toma cheese -
6-8 °C
Data Sheet
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Grape types
White grapes
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Production area
Italy
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Color
Bright straw yellow with fine and persistent perlage
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Scents
Intense and fragrant flavors, typical notes of bread crust
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Taste
Full taste, fresh and mineral with slightly fruity retro-olfactory notes
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Alcohol content
alc. 11,5 % by vol.
Cart
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