This special Cuvée, obtained with the Martinotti method, has a minimum quantity of residual sugar: no dosage, no addition at the time of final closure of the bottle – just the grapes and their particular qualities.
A spumante Brut Cuvée with a clean, rich flavor that will leave both connoisseurs and lay-tasters fully satisfied.
The color is a sharp straw-yellow, while the perfume is earthy.
To be savored right down to the last drop.
11.5% alcohol content.
Quiches, Quartirolo cheese and Mediterranean salad
Risotto with red radicchio, Tagliatelle with lobster or anchovies, Tajarin (Piedmontese pasta) with butter and sage or with a mushroom sauce
Shellfish with curry mayonnaise sauce, salmon tartare and shrimp
Grana padano cheese, Parmigiano Reggiano cheese and Piedmontese Toma cheese
Cuvée Brut nature de Monsieur Bosca
Bright straw yellow with fine and persistent perlage
Intense and fragrant flavors, typical notes of bread crust
Full taste, fresh and mineral with slightly fruity retro-olfactory notes
alc. 11,5 % by vol.