Introduction
Contact with this spumante Cuvée, fermented in pressure tanks with the Martinotti method, conjures up the soft, velvet elegance of the Savoy dynasty during the Piedmontese Baroque period.
Features
The play of flavors and perfumes is intense always bright and colorful.
On the palate, this spumante Cuvée sweetness is always discreet and muffled, naive but decisive at the same time.
The lively straw-yellow color accompanies the full fragrance that envelops the nostrils.
Spumante Cuvée Douce a’point the Madame Bosca 9,5% alcohol content.
Pairings
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Sheep or goat fresh cheese, sweet potatoes cake
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Pandoro, Panettone, pound cake, sweet ravioli filled with pumpkin and candied lime, shortcrust pastry, pears with cranberries, nougat.
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8-10 °C
Data Sheet
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Grape types
Aromatic and non-aromatic grapes for the production of white wines
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Production area
Italy
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Color
Bright straw yellow with fine and persistent perlage
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Scents
Aromatic and fruity flavors
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Taste
Sweet, full bodied
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Alcohol content
alc. 9,5% by vol.
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