The history of this Sparkletini bears witness to that imaginative creativity, which has always been an outstanding Bosca feature.
The delicateness of elderflowers is skilfully combined with a mix of wines and fermented malt.
It is fresh and thirst-quenching on the palate, and lives up to the expectations created by its color and bouquet.
The unique Multistap cap, patented by Bosca, guarantees that the bubbles are preserved even after the bottle has been opened several times.
5% alcohol content.
Straight, on the rocks or mixed to obtain refreshing cocktails (with vodka or by adding a slice of lime and mint leaves to remind the Hugo Cocktail).
Fresh or little cured cheese, vinegar free salad with aromatic herbs such as mint leaves and orange, duck breast mini canapés, onion and sliced orange compote, spicy dishes with paprika or aromatic herbs like basil, rosemary.
“Colomba di Pasqua”, classic pies like the pound cake, lemon cake, Pandoro and Panettone, almond paste pastries.
Brilliant bright white
Sweet, fresh and floral
alc. 5% by vol.