Distinctive varieties of grapes into a combination of power and structure, lighter in body and more approachable in the mouth express themselves in Encanthea.
Intense red, Encanthea is rich in fruity scents that recall ripe dark fruits, plums and blackberry. It also offers smell of cocoa notes, vanilla and spicy nuances of black pepper. It is rich and mature, with sweet tannins and a long and prolonged ending.
Tacos with spicy sauce or bruschette.
Moussaka(layers of eggplant, potatoes and zucchine, with tomato sauce) lasagne with pesto or stew spinach spatzle sauteed with sage, ham and parmesan flakes.
Beef, stew and roast meet, chili Coq au vin (chicken marinated in red wine, with carrots and onions, then enriched with bacon and mushrooms) Bourguignon of beef with mashed potatoes Carrots and potatoes with a sweet and sour sauce of butter and blackberries Vegetables with fondue Tuna and fish soups such as the Bouillabaisse.
Smoked or spicy cheese as Cheddar, Gruviera, Goudal and Roncal.
Garnet red with orange shades
Rich and mature, with sweet tannins and a long and prolonged ending
Dark fruits, plums and blackberry