An extra dry sparkling wine made with Chardonnay and Pinot grapes obtained by a skillful second fermentation in autoclaves pressure tanks with the Martinotti method.
The characteristic bright straw-yellow colour with hints of gold of this extra dry sparkling wine immediately brings to mind our sunny September hillsides.
The bouquet is rounded and enveloping with scents of apple and tropical fruit, full and soft with a honey finale, giving a complete experience to the palate.
The preciousness and the unique nature of this product from our region are proclaimed by its Controlled Designation of Origin.
Quiches, puff pastry specialty with vegetables, smoked salmon and asparagus rolls, veal with tuna sauce, ‘in carpione’ (vinegar marinated) meat
Pumpkin rice croquettes, tajarin (Piedmontese pasta) with butter and sage
Smoked salmon, crabmeat and avocado, hamburger and roasted peppers
Fontina cheese, “Robiola di Roccaverano” cheese
Piemonte DOC Bosca
Chardonnay (Pinot 5% max)
Bright straw yellow with golden hue
Pleasant and characteristic flavors, fruity
Harmonious, delicate structure, clean minerality
alc. 12% by vol.