The American drink par excellence, Very Cora is pure tension towards uniqueness, evident in the color, to the nose and on the palate.
It has an unmistakable pomegranate-red color, due to the skilfully-diluted, natural carrot juice.
Very Cora bouquet is intense and in places pricked by subtle spicy notes, while to the taste it appears as a perfect balance between sweet and bitter.
Its main ingredients are artemisia and gentian – two features that emerge regally from the clever mix of aromatic herbs.
It absolutely must be tasted straight, on ice, or with vodka.
14,4% alcohol content.
Straight, with orange and ice or mixed can be matched with olives, appetizers, spicy vegetables, “Grotta del Carso” cheese, artichokes
Chocolate pralines with cloves, rhubarb and citrus fruits, Panettone and candied fruit
Orange with red highlights
Spicy and fruity flavors
Sweet, with a bitter aftertaste
alc. 14,4% by vol.