Our products

  • Traditional Method

    Traditional means a second fermentation in the bottle. Traditional means very long ageing and manual riddling. Traditional means intense, persistent, elegant, tiny bubbles. Traditional. In other words, eternal.

  • Charmat Method

    At the end of the 19th century, Federico Martinotti, from Asti, invented the method and the French Eugène Charmat devised the equipment to achieve a second fermentation of the wine in stainless steel pressure tanks. This is how, even today, these bubbles are created.

  • Aperitifs

    It is not a small portion, nor an anticipation. Not even a prelude. The aperitif is not just what comes before, but what can give significance to what comes next. The aperitif is a bond. The essence of the things that are about to happen.

  • Very Cora Bosca

    Very Cora

    10,90 VAT included.
  • No Alcohol

    For those who can't. For those who don't want to. For those who still crave its taste. These alcohol-free spumante are for you. Perfect for those who just don't want to give up on pleasure.

  • Low Alcohol

    Drinking is a jovial, refined, light habit. Just like It's B products, with a low alcohol content: easy bubbles, casual joy.

  • Glamtì its'b Italian sparlkling tea

    Glamtì

    9,90 VAT included.
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Cellars
Via GB Giuliani, 23
14053 Canelli (AT)

Bosca SpA
Via Luigi Bosca 2
14053 Canelli (AT)

info@Bosca.it
+39 014 196 7711