Do you happen to have a glass of sparkling wine left over? Don't just throw it away—here's a quick, super-easy, and delicious recipe!
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Marinated Fish: The Perfect Pairing
Carpione and wine—an impossible pairing? Not necessarily: here are a few tips so you don’t have to miss out on this pairing that will surprise you
Sparkling wine and pizza: a perfect pairing
Does pizza only go well with beer? Nothing could be further from the truth—in fact, it’s perfect with sparkling wine, a truly elegant pairing. Here are our recommendations
Summer in Piedmont: It's time for a "merenda sinoira"
Rediscover the joys of Piedmontese tradition with the "merenda sinoira," the taste of fine wine, and Bosca's valuable tips!
Go Veg: A Vegetarian Burger and White Wine for a Light Summer
A vegetarian burger and white wine—why not? A fresh and winning combination to enjoy the summer with lightness and flavor
Wine and barbecue—the grill is ready!
Delicious and perfect for summer: it’s time for the first barbecues! Here are our tips for choosing which sparkling wines and other wines to pair with your barbecue
The Charmat Method vs. the Martinotti Method: How Prosecco's Bubbles Are Made
Prosecco's bubbles are created in a pressure tank using the Charmat method. But why is it better to call it the Martinotti method, and how does it work? Find out with us