Prosecco or trick or treat? Find out how to pair sparkling wine with Halloween sweets with our tips, but don't go overboard with the candy!
Search Results for: moscato
Cup and sparkling wine: the history of the most famous goblet
Flute or cup? The answer is not so obvious: discover it with us together with the Bosca collection of sparkling wine glasses.
Figs and wine, a textbook combination
In sweet or savoury recipes, figs are an unmissable seasonal treat! Match them with the best wine with our suggestions
Vats ready, early harvest begins
Contrary to popular belief, the harvest period is not always just between September and October: here are some early-ripening grape varieties.
Vermouth di Torino, the new specifications
Vermouth di Torino now has an extra guarantee: a new specification that respects the geographical indication and protects the historicity of this nectar.
Take-away: what to pair with take-away food?
Oriental take-away food, impossible to combine with wine? That's not true: here are some truly sparkling, even alcohol-free ideas
Charmat versus Martinotti method: how the bubbles of Prosecco are created
Prosecco bubbles are produced in an autoclave, according to the Charmat Method. But why is it preferable to call it Martinotti and how does it work? Find out with us
Easter, which wine to open for lunch? My 5 tips
I may be biased, but it's not a real celebration without sparkling wine on the table! From aperitif to dessert, here are my 5 tips for a perfect Easter