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Traditional means a second fermentation in the bottle. Traditional means very long ageing and manual riddling. Traditional means intense, persistent, elegant, tiny bubbles. Traditional. In other words, eternal.
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Late 1800s. Asti's Federico Martinotti invented the method, France's Eugène Charmat the equipment. To referment wines in steel autoclaves. These bubbles, even today, are born that way.
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They don't need an introduction. There is no need to explain whether they are still or sparkling, dry or sweet. All you need to do is mention their names. And keep in mind that these are great, superb Piedmontese reds.
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Barbera D’Asti DOCG Superiore Mabel
From €30,00 VAT includedChoose This product has multiple variations. Options can be chosen on the product page -
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Brilliant. Like the golden tops of the hills from which they come. Fragrant, delicate, precious wines. Strictly sticking to the tradition from which they originate.
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It is not a small portion, nor an anticipation. Not even a prelude. The aperitif is not just what comes before, but what can give significance to what comes next. The aperitif is a bond. The essence of the things that are about to happen.
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For those who can't. For those who don't want to. For those who still crave its taste. These alcohol-free spumante are for you. Perfect for those who just don't want to give up on pleasure.
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Drinking is a jovial, refined, light habit. Just like It's B products, with a low alcohol content: easy bubbles, casual joy.
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