“After the war, following his grandfather's experience and vision, Luigi focused on sparkling wine production, a business becoming an obsession over the next twenty-five years.”
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We're here outside the terminal. The LED wall says your plane has just landed. We can't wait to hug you again. And to go back home. Because there's no warmth more intense than the hearth at home. You will have time to tell us about your long journey, sipping a glass of Alta Langa.

Awards

  • BERLIN WINE TROPHY 2025 - GOLD
  • MUNDUS WINES 2025 - SILVER
  • LUCA MARONI 2025 – GUIDE TO THE BEST WINES 92 points
  • CHINA WINE AND SPIRITS AWARDS 2025 – DOUBLE GOLD
  • CITY OF WINE 2025 ITALIAN SPARKLING WINES FORUM – SILVER
  • VINIBUONI D’ITALIA GUIDE 2026 – 4 STARS

Alta Langa

Alta Langa DOCG Collezione Luigi Bosca

€26,00 VAT included

Classic Method Brut Vintage

The story of Alta Langa is a virtuous one. Harmonious like the "crescent" of southern Piedmont from which it originates; delicately savory like the weather that has shaped its grapes at an altitude of over 250 meters.

A limited-production treasure, aged for at least 30 months in the Underground Cathedrals, a World Heritage Site.

 

 

NB: Available online only in Italy

  • Product

    Barbaresco DOCG Luigi Bosca

  • Type

    Red still wine

  • Grape Variety

    Nebbiolo 100%

  • Production Area

    Italy

  • Format

    75 cl

  • Alcohol

    >12.5% vol.

  • Operating temperature

    16–18 °C

  • Color

    Garnet red with slight orange shades

  • Scents

    Winy with oaky scents, elegant and fine

  • Flavor

    Pleasantly robust, smooth and dry, with just the right amount of tannins and well-balanced

On the palate, this is a dry, warm, and harmonious wine, characterized by a fine effervescence and a fresh, vibrant acidity that invites you to take a sip. On the nose, it offers a fragrant and complex bouquet, with elegant floral notes (elderflower and acacia) intertwined with enveloping hints of chamomile, honey, and bread crust. The finish is long, clean, and pleasantly lingering.

Thanks to its structure and pronounced acidity, Alta Langa DOCG Brut is an extraordinarily versatile sparkling wine designed to accompany an entire meal. It pairs perfectly with appetizers and traditional Piedmontese dishes (such as carne cruda or crostini with butter and anchovies), first courses featuring stuffed pasta or creamy risottos, and main courses featuring fish and fried foods. It also pairs exceptionally well with white meats and medium-aged cheeses. Thanks to its structure and pronounced acidity, Alta Langa DOCG Brut is an extraordinarily versatile sparkling wine designed to accompany the entire meal. It pairs perfectly with appetizers and traditional Piedmontese dishes (such as carne cruda or crostini with butter and anchovies), first courses featuring stuffed pasta or creamy risottos, and main courses of fish and fried foods. It also pairs exceptionally well with white meats and medium-aged cheeses.

Yes, an Alta Langa DOCG Brut Millesimato is a decidedly dry wine. The Brut style, in fact, calls for a very low residual sugar content (less than 12 g/l), which in this Metodo Classico is enhanced by the natural freshness and savory character of the grapes grown at high altitudes. The result on the palate is a clean, crisp, and elegant taste, completely devoid of any sweetness.

Alta Langa DOCG and Franciacorta DOCG are distinguished by their terroir, production regulations, and organoleptic profile.Alta Langa DOCG is produced from high-altitude vineyards in Piedmont; it is always vintage-dated and undergoes extended aging on the lees (at least 30 months), offering a fresh, structured, and savory style. Lombardy’s Franciacorta DOCG, on the other hand, also includes non-vintage versions and generally features a softer, sweeter style.

Yes, Alta Langa DOCG is perfect for an aperitif. Its natural freshness, fine effervescence, and dry, clean profile stimulate the palate, making it ideal for kicking off the evening. It pairs beautifully with seafood finger foods, cured meats, cheeses, and savory pastries.

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