At the prestigious Decanter World Wine Awards 2023 extraordinary success for Bosca's LA Barbera D'Asti DOCG Superiore Mabel. On the podium also Alta [...]
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Like Canova, Stupinigi And Caravaggio
The "What if Bosca were...?" column is back with an installment about bubbles through some very famous works of figurative art. Masterpiece! Masterpiece! [...]
St. Joseph's Desserts & Bubbles
We celebrate Father's Day with a new installment of Nice To Pair, the food and wine pairing column by Bosca. "A [...]
"What If Bosca Fosse...?"
We kick off Bosca's new column devoted to some really countercultural similes. "What if it were...?" How many times have you happened to [...]
Christmas leftovers?
Don't panic: here, for the NICE TO PAIR column, is the "Counter-Menu" of the Holidays! Post-Christmas leftovers. Not even a pin. In your [...]
Now What Port?
It happened. Again. Again this year. Each time you tell yourself, "It will be the last one, I promise!" but then... The story is always the same. This one: [...]
Bosca expands presence in GDO with two premium offerings
Alta Langa DOCG and Gran Cattedrale are the two Metodo Classico Bosca wines launched in GDO. Aged in the Underground Cathedrals of Canelli, Heritage [...]
Bosca: a 2022 Full of Awards!
Bosca wines and sparkling wines are racking up accolades all over the world. The title speaks for itself: in recent [...]
Journey Against the Current in Bosca's Beautiful History
The Bosca logo and its payoff, Bubbles against the tide since 1831, really tell a lot of things. The first: the Bosca sparkling wine company brings [...]
Bubbles AND?
"NICE TO PAIR," Bosca's signature WINE&FOOD pairing column, is back. But to know what it's about this time, you have to solve a [...]
Alta Langa DOCG Bosca conquers the Top Hundred 2022 of "Il Golosario"
The Metodo Classico Bosca enters the prestigious selection of the best wines of Italy signed by Paolo Massobrio and Marco Gatti Canelli, Sept. 15 [...]
Dégorgement and the other stages of the Metodo Classico
"THIS IS WHAT IT MEANS!" returns with an installment devoted to the production process of Metodo Classico bubbles. The dégorgement. That is, [...]