Charmat Method
At the end of the 19th century, Federico Martinotti, from Asti, invented the method and the French Eugène Charmat devised the equipment to achieve a second fermentation of the wine in stainless steel pressure tanks. This is how, even today, these bubbles are created.
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Piemonte DOC Esploro
€8,50 VAT included.€6,80 VAT included.Fino al 28 Luglio -
Piemonte DOC Pinot Nero Rosé Esploro
€8,50 VAT included.€6,80 VAT included.Fino al 28 Luglio -
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Prosecco DOC Esploro
€9,50 VAT included.€7,60 VAT included.Fino al 28 Luglio -
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Cuvée Dolce Attraggo
€7,00 VAT included.€5,60 VAT included.Fino al 28 Luglio