If you think of the Metodo Classico only as the star of aperitifs or particularly exclusive occasions, well, you don't know what you're missing. Versatile [...]
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Three "easy peasy" moves for tasting a Metodo Classico
Fully enjoying a great sparkling wine, rich and structured, is possible--if you know how to do it. That's why we have put together this short vademecum, [...]
Alta Langa and Grand Cathedral: the new Classical Method bubbles.
Two new products will soon be arriving on the shelves of large retailers! The names of wines are a bit like the names of children. Some [...]
Dรฉgorgement and the other stages of the Metodo Classico
"THIS IS WHAT IT MEANS!" returns with an installment devoted to the production process of Metodo Classico bubbles. The dรฉgorgement. That is, [...]
Classic Method sparkling wine: how to tell if it is sweet or dry
Sparkling wines Pas Dosรฉ, Brut, Dry, Doux: let's learn and read the label! The "THIS IS WHAT IT MEANS!" column, the minimal wine glossary, is back [...]
Differences between Classical Method and Charmat Method
DON'T KNOW THE DIFFERENCE BETWEEN METODO CLASSICO AND METODO CHARMAT? Don't worry, here's "THIS IS WHAT IT MEANS!", the minimal wine glossary of [...]
Bosca Classical Method awarded at Asia Wine Trophy
Bosca's classic method sparkling wine "Riserva del Nonno" receives an important recognition from the Asian market at the "Asia Wine Trophy" prestigious [...]
Charmat versus Martinotti method: how Prosecco bubbles are made
Prosecco bubbles are born in an autoclave, according to the Charmat Method. But why is it preferable to call it Martinotti and how does it work? Find out with us
Alta Langa DOCG Rosรฉ Collezione Luigi Bosca
Classic Method Brut Vintage
A breeze of wind through the hills, the last pink hues of the setting sun melting into the horizon. This is how Alta Langa Rosรฉ is born - like a midsummer nightโs dream, a delicate dance coming to life in the glass. Aged for at least 30 months, it has got persistence, and depth. Itโs Pinot Noir unveiling itself, with floral and citrus notes telling a story of charm, expectations, and dreams.
NB: Buyable online only in Italy
Thousand Nights Luigi Bosca Collection
Classic Method Brut Vintage
At least a thousand nights. Time has cradled its favoured child. And in silence, amidst golden reflections, it safeguarded its free dance of stars. Harmony, elegance, beauty. This is how a great sparkling wine is born. A perpetual effervescence that celebrates history, art, life.
NB: Buyable online only in Italy
Mille Notti Rosรฉ Collezione Luigi Bosca
Classic Method Brut Vintage
Darkness, silence, rest, patience. There's something sacred in the genesis of a Classic Method. It's a ritual that perpetuates itself, from hand remuage (for six weeks) to the careful aging (at least a thousand nights). These are the steps of a long journey, the one that leads to excellence.
NB: Buyable online only in Italy
Alta Langa DOCG Luigi Bosca Collection
Classic Method Brut Vintage
It is a virtuous story that of Alta Langa. As harmonious as the "crescent" of lower Piedmont from which it comes; as delicately savory as the time that forged its grapes at more than 250 meters above sea level. A limited-production treasure that ages at least 30 months in the Underground Cathedrals, a UNESCO World Heritage Site.
NB: Buyable online only in Italy
Alta Langa DOCG
Classic Method Brut Vintage
If the grapes are only Pinot Noir and/or Chardonnay, if the aging on the lees lasts at least 30 months, if it is always single-vintaged, if the terroir comprises the hills of some villages in the provinces of Cuneo, Asti and Alessandria. Then it is an Alta Langa D.O.C.G.
Grand Cathedral
Traditional Method Brut
Our Traditional Method sparkling wine is not aged in a simple cellar, but in a unique place of rare beauty. Itโs one of the four Underground Cathedrals recognized as a World Heritage Site by UNESCO in 2014. Boscaโs is the oldest, and the largest: itโs the Grand Cathedral of Canelli.
Alta Langa DOCG Ispiro
Classic Method Brut Vintage
The Alta Langa region is a gift to mankind. It took 70 million years to make it as it is today. We're talking about geological eras. Perhaps this is why those who work this land are austere, crisp, uncompromising. Especially with themselves. For nothing is more precious than the fruits of this land. Nothing.
NB: Buyable online only in Italy