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Traditional Method
Traditional means a second fermentation in the bottle. Traditional means very long ageing and manual riddling. Traditional means intense, persistent, elegant, tiny bubbles. Traditional. In other words, eternal.
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Charmat Method
At the end of the 19th century, Federico Martinotti, from Asti, invented the method and the French Eugène Charmat devised the equipment to achieve a second fermentation of the wine in stainless steel pressure tanks. This is how, even today, these bubbles are created.
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White wines
Brilliant. Like the golden tops of the hills from which they come. Fragrant, delicate, precious wines. Strictly sticking to the tradition from which they originate.
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Aperitifs
It is not a small portion, nor an anticipation. Not even a prelude. The aperitif is not just what comes before, but what can give significance to what comes next. The aperitif is a bond. The essence of the things that are about to happen.
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No Alcohol
For those who can't. For those who don't want to. For those who still crave its taste. These alcohol-free spumante are for you. Perfect for those who just don't want to give up on pleasure.
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Low Alcohol
Drinking is a jovial, refined, light habit. Just like It's B products, with a low alcohol content: easy bubbles, casual joy.
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