“There stands the bottle, motionless. In the cellar. It seems inert. Instead, it is doing the most important thing of all. It’s resting. Waiting to complete the finest transformation. And become a fine sparkling wine.”

SNAPSHOT

It's the time you spend taking care of something that makes that thing special. Such as the Agnolotti al plin in paper cones you made. Or the Mille Giorni Rosé you're about to uncork. That thank you that your wife, sitting in front of you, whispers looking into your eyes.