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  • Charmat Method

    At the end of the 19th century, Federico Martinotti, from Asti, invented the method and the French Eugène Charmat devised the equipment to achieve a second fermentation of the wine in stainless steel pressure tanks. This is how, even today, these bubbles are created.

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Cellars
Via GB Giuliani, 23
14053 Canelli (AT)

Bosca SpA
Via Luigi Bosca 2
14053 Canelli (AT)

info@Bosca.it
+39 014 196 7711