"In the early 1800s, Cora was the first Italian aperitif to be exported to the New World. A cen-tury and a half later, dad took over the Cora brand, saving it from oblivion. He acted out of a sense of duty."

Appetizers. Side dishes. Pizza. Desserts. Any dish is good to end the day with a tasty aperitif. But only a glass of Cora Bianco can transform that moment into an epic event. Pure legend.

Cora Bianco

Through Nov. 29


It’s not the skilful blend of wine and aromatic herbs. It’s not the intense aroma of the spices. Not even its sweetly refined flavour. Its real strength is the ability to inspire. Today, as in the early 1800s, a benchmark for aperitifs all over the world.

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