Our products

  • Traditional Method

    Traditional means a second fermentation in the bottle. Traditional means very long ageing and manual riddling. Traditional means intense, persistent, elegant, tiny bubbles. Traditional. In other words, eternal.

  • Charmat Method

    At the end of the 19th century, Federico Martinotti, from Asti, invented the method and the French Eugène Charmat devised the equipment to achieve a second fermentation of the wine in stainless steel pressure tanks. This is how, even today, these bubbles are created.

  • Red wines

    They don't need an introduction. There is no need to explain whether they are still or sparkling, dry or sweet. All you need to do is mention their names. And keep in mind that these are great, superb Piedmontese reds.

  • Barbera D'Asti DOCG Superiore Mabel

    From 30,00 VAT included.
  • White wines

    Brilliant. Like the golden tops of the hills from which they come. Fragrant, delicate, precious wines. Strictly sticking to the tradition from which they originate.

  • No Alcohol

    For those who can't. For those who don't want to. For those who still crave its taste. These alcohol-free spumante are for you. Perfect for those who just don't want to give up on pleasure.

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Via GB Giuliani, 23
14053 Canelli (AT)

Bosca SpA
Via Luigi Bosca 2
14053 Canelli (AT)

+39 014 196 7711