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Traditional Method
Traditional means a second fermentation in the bottle. Traditional means very long ageing and manual riddling. Traditional means intense, persistent, elegant, tiny bubbles. Traditional. In other words, eternal.
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Charmat Method
At the end of the 19th century, Federico Martinotti, from Asti, invented the method and the French Eugène Charmat devised the equipment to achieve a second fermentation of the wine in stainless steel pressure tanks. This is how, even today, these bubbles are created.
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Red wines
They don't need an introduction. There is no need to explain whether they are still or sparkling, dry or sweet. All you need to do is mention their names. And keep in mind that these are great, superb Piedmontese reds.
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White wines
Brilliant. Like the golden tops of the hills from which they come. Fragrant, delicate, precious wines. Strictly sticking to the tradition from which they originate.
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Aperitifs
It is not a small portion, nor an anticipation. Not even a prelude. The aperitif is not just what comes before, but what can give significance to what comes next. The aperitif is a bond. The essence of the things that are about to happen.
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No Alcohol
For those who can't. For those who don't want to. For those who still crave its taste. These alcohol-free spumante are for you. Perfect for those who just don't want to give up on pleasure.
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Low Alcohol
Drinking is a jovial, refined, light habit. Just like It's B products, with a low alcohol content: easy bubbles, casual joy.
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